My New Favorite Way to Cook Squash

I love this new method of preparing squash. Yellow squash is what I used when I prepared this dish last week, but I think you could to this with just about any variety of squash.
In a sprayed frying pan I put a small amount of olive oil, oh, about a couple of tablespoons, cut squash (sliced, cut slices in half or quarters, depending on the size of the squash), 1/2 cup chopped onion (or more if you would like), seasoning (I sprinkled butter flavored vegetable seasoning). Cover and cook over medium to low heat. Stir frequently. Cook about 15 minutes or until the squash is tender. Yuuuummmmmm.